Tag Archives: alcohol

History and the Nutritional Value of Alcohol

By Andrew Curry, Writer [1] People drank the stuff (alcohol) for the same reasons primates ate fermented fruit:  because it [made them feel good and because] it was good for them.  Yeasts produce ethanol as a form of chemical warfare–it’s … Continue reading

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Our Primate Ancestors and Alcohol Consumption

By Andrew Curry, Writer [1] From our modern point of view, ethanol has one very compelling property:  It makes us feel good.  Ethanol helps release serotonin, dopamine, and endorphins in the brain, chemicals that make us happy and less anxious. … Continue reading

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